Posts Tagged ‘food’

Putting the Thai Curry in Butternut Squash…

December 7, 2011

So, randomly,¬†serendipitously, if you will, I discovered Nalena‘s (my friend and fellow colleague from architecture school) foody-type blog. And what can I say, she does an excellent job with her pictures and I just had to try out her latest recipe: Thai Curry Butternut Squash Soup.

Using only one Butternut Squash and adding some cream at the end, on top, I loved the body of the soup – it could hold its shape – which makes it extra fun to sculpt and play with…

the cream adds a dynamism

add a little cilantro

play and sculpt!

Thanks, Nalena for a great recipe that was easy and so well balanced in spice and texture!!

Fully yours,

Keihly

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soup’s up (and down)

October 24, 2011

the great soup debacle

the splash

One day I thought it would be a good idea to try to save half my soup. Well, it proved harder than I thought. In short, a slip of the hand and a volume of air quickly compressing a full can of Tomato Basil soup ended rather messily. Notice the empty, clean bowl. The spray reached over 15 feet! I thought the most prominent splash was pretty great…there’s something about speed and different materials meeting that creates interesting objects. The picture that is not shown here is my sweater. It, too, was in the line of fire; I was not spared. It proved not to be a challenge to clean out, however. It’s just one of those nutty things that puts a little surprise in the day! It could have been worse…

In Memory

July 30, 2010

I hate how we don’t seem to truly appreciate people until they’re gone, until its too late.

My good friend, Daniel Schreiber, 24, seemed to have the wrong timing late Monday night (July 26, 2010). Perhaps that’s all it was – bad timing.

A chocolate profile

The above is a blind-continuous-contour drawing I did one night while we were sitting out on the front porch, feasting on his usual (and my favorite) – custard pudding, like only he could make it, finished with a light sprinkling of cacoa nibs.

He could walk up to anyone and ask, “Hey, do you like chocolate?” What a smart way to start a conversation, since just about everyone has some opinion on chocolate and most everyone likes free samples. We had found these molds at the big yard sale on campus and they were in the shape of a kitty and a pumpkin, but, if you look at it fast, it looks kind of like a moon, so Dan called them “cat-moons”. They were the perfect sample size.

I first met Dan at the Mustache Ride put on by the Bike Project. He had knit this wonderful cap/mustache piece that can best be described by a picture:

Dan at the Mustache Ride with his recently knit creation.

It has historical references to a group of people (of course I’m forgetting all the details) who used it for warmth. Dan was so good at finding these little, rather obscure hand crafted things. He was always encouraging people to take up a trade or learn a new skill (he kept pushing me to build a stone house – how hard can it be?)

For stories others have posted: rememberingdan.org

For more about Dan and his whimsical creative writing, check out his blog : Artisanal Thinking

An article from Smile Politely (July 28, 2010): The man that is and always will be Flatlander Chocolate

And an article from the News-Gazette (Nov.11, 2009): UI graduate student turns beans to bars of chocolate

Looking at his photos and thinking, I can’t believe I’m writing this. I just can’t.

Michael Pollan – Resources

June 16, 2010

I thought it worthy to connect to another site chalk full of handy and interesting resources – these primarily revolve around food and food issues, but there’s more to the story.

Curious about any or all of the following six topics Pollan writes on? Sustainable Eating & Nutrition, Growing Food, Politics & Policy, Animal Welfare, Journalism & Writing, and For Parents & Kids Рthen this site is for you.

Check it out: http://michaelpollan.com/resources/