Putting the Thai Curry in Butternut Squash…

December 7, 2011

So, randomly, serendipitously, if you will, I discovered Nalena‘s (my friend and fellow colleague from architecture school) foody-type blog. And what can I say, she does an excellent job with her pictures and I just had to try out her latest recipe: Thai Curry Butternut Squash Soup.

Using only one Butternut Squash and adding some cream at the end, on top, I loved the body of the soup – it could hold its shape – which makes it extra fun to sculpt and play with…

the cream adds a dynamism

add a little cilantro

play and sculpt!

Thanks, Nalena for a great recipe that was easy and so well balanced in spice and texture!!

Fully yours,

Keihly

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